[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5.35.249.647 E+ W- u4 M* V6 R  n0 U
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。9 ^2 V$ z( d( F0 i0 n, ^" V

/ n! K0 _- n1 Q0 ?( R5.35.249.64Delivery isn't included in price of $1,000 pizza; c: |* u9 D8 n/ ~( R4 ?

( v0 Z$ \4 X! N$ b( f/ g2 l3 P4 ^NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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& T( D  i# W! q; O: m  j/ u人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag., `" u: _8 @# ^* I

0 H' p+ U2 S& @& y4 p( k6 m7 k' C5.35.249.64Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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% d1 H( V2 `& S$ V6 p% C+ o3 S"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola., C, ~+ V; L* v8 F* G& g* `' D% i( i

) y7 d0 g: [% \! V5 |"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."* h1 G6 W* Y0 U" U9 x3 `
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."5.35.249.642 H3 N# |7 u) F* G) b4 k
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.$ Q- v/ @# s# t, B! F
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."& i/ z" Y  i7 S
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker." R# W$ I; l4 d$ D# |( ?7 X4 J

+ s% e* A# A4 R$ d* ^人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."; V4 q- Z+ ^5 c' p% l8 ?1 p9 j
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"It's tasty," she concluded, "but I would never pay for it."
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