[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。3 I1 m2 |( I" E& o

5 d' ~/ r) M" l# q6 X: e　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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( o" _" M$ V* b1 }1 _% k, ^; y人在德国 社区Delivery isn't included in price of $1,000 pizza
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, v4 z1 }" q  y7 ^) y0 l7 U; rNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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& I& T" R+ {. t6 C" Q8 CAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.人在德国 社区' R! y# T8 U$ m4 N( W

& ?" j/ O% y2 D7 U5 F* |8 Z; V! `1 M: RNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区! S, i) n2 I; I5 j( H8 S4 ?

, @3 t8 Y) }) Z" j7 Q; S"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 N2 C1 \6 j/ \. c9 v) {) w" Q
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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, X! f( R& l3 D7 i: j/ Y2 H人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.+ k7 C$ K7 j- K& i0 u
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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7 s6 c, s' t$ ~3 m( _( HSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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8 H- F- }) `7 `& W( P; u' U7 f$ x5.35.249.64He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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* ~. Z8 G  A; T/ Z, i" K% W1 UA New York Daily News reporter who had a bite thought it "was tasty."5.35.249.64! b/ a) E9 R" P9 ^
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."9 W& _6 @( e, n, Y# A3 e+ s

! H1 u; S$ u8 oCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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; B2 c2 z# Z$ T  ^# o, m5.35.249.64"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区6 N% ^) N& R! P  k& E

9 o* H1 K! ^( t% z; P9 B" d+ v$ D"It's tasty," she concluded, "but I would never pay for it."5.35.249.645 z$ L2 g9 R+ T' z1 P
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