[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区. N$ m8 \$ g, {1 ^- p8 G

. m, E/ i0 H( w1 M6 [' j; A1 Z5.35.249.64　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。  @. `0 h0 Q1 \$ r) Z. F

% [) n/ u$ m; I5.35.249.64　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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8 q2 R& G+ c/ Q+ m& z人在德国 社区Delivery isn't included in price of $1,000 pizza
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; V9 a# O. W* MNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.5.35.249.64) p; e- h& b0 w, `( w

3 `9 k& [. f- X: h) dAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.' y& G8 r# X1 \
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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9 C2 j* W* I4 @. y6 {* p"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.人在德国 社区6 X1 _- _8 }- u4 }& \
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."" j9 a( f% e" k; l5 S% P# [

  I. Q  r! @! sAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.9 B# V- R2 F, t& ?! H% ]
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."5.35.249.64' _6 i! w. z3 A1 h0 g2 m  q" r

( p- e9 C8 X4 X# Q人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.5 C: d8 ?) ^2 l2 E& m8 ^

  W4 q& r" C: C' V" yHe said he experimented with truffles before settling on lobster and caviar.8 G  k4 B% R) W  h( X* K
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.: W, t% b- E- m. n
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A New York Daily News reporter who had a bite thought it "was tasty."2 m' [! X+ [1 k* W& t4 M

4 _$ m2 s" d) U- Q  ?"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.( J+ Q! ^7 F) y  B; j( y

9 I1 U  K! o: W"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."5.35.249.647 ]) D0 a# Z7 _6 ]6 w5 w) j

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