[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5.35.249.64/ b/ H$ t$ F) w, q
5.35.249.640 _4 {$ u/ M$ V- `
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
7 d0 V/ K3 r" D' B人在德国 社区3 H3 V( e- g' A6 z
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
$ }% r3 h. c5 l8 P5.35.249.64
( w" k: `) Z# V, i$ sDelivery isn't included in price of $1,000 pizza
' A- J) h3 N1 y4 y3 o人在德国 社区
2 F4 ~9 y6 l" q  t人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
$ d( B& O0 M! j3 d0 V- x' ~8 \  c1 a/ N- Y$ M: a
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
4 Y% H0 }1 t3 C2 k9 D
" u% c9 i/ g, F6 D6 r( n( U% vNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.5 E2 v1 ~2 P+ G6 s' E! A
人在德国 社区$ S1 G4 T, _  x  N- r
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
) V1 s( }/ @4 R9 S' n5 l5.35.249.64
( C2 Z6 J% L! y6 Y4 W"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."! D5 W, R/ ]0 O1 f* F' e$ O
5.35.249.645 U) I2 j% f; ~' M1 P9 X8 [5 F- q
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.5.35.249.64' l6 r8 ^" p( z4 ~2 N8 o5 p
人在德国 社区. a' ~5 q2 }5 |) K
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."0 X9 g- `, V: i7 U+ P8 b# c! r

$ u7 [+ O% i# w/ t! E5 ASelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
& L5 z7 t5 e: Q% q. i1 F
$ ?3 M) j' v8 B5 G/ oHe said he experimented with truffles before settling on lobster and caviar.7 M7 j4 J! w# G' e7 v: Y! l# @8 b& d
& b# f* f; G$ ]1 ?+ A+ K
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.9 X8 [% v6 I; v* n6 H

$ `" [/ w- j0 U  \& |( h) W& B, M+ \5.35.249.64A New York Daily News reporter who had a bite thought it "was tasty."
5 r. Z: [  {8 \0 e. m/ Q& \
, j9 ?4 _; }1 A5 f$ Q8 g"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
1 |5 d, h# I( B, f$ i7 [3 K4 K& I+ I* R0 E- @0 M* l
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
$ F6 R0 r5 x) H3 m! p) n5.35.249.647 F; P" K' _4 H: }$ \* w
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
- Y4 [) U5 \' e1 c+ s! O& \
$ V+ a' X% _$ ?2 \# F"It's tasty," she concluded, "but I would never pay for it."3 E- K# x+ U: z0 E3 f7 d2 c( K8 ?

9 w$ P7 _2 s, j. a/ D9 [" }5 N; N