[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。* _; u) S9 b" ^9 ~
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区" D% u3 e2 Q# f6 z$ k5 e5 M* n

% l; c. k% V# U9 e! c; P1 y7 m; ]' e人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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3 K; E8 A6 R4 a! g# K: C5.35.249.64Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区  Z9 S9 w5 Y5 H2 ~
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.5.35.249.64" @* e5 i) J* p. g9 @8 _
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区" J5 j8 L: ]1 A! a8 p
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."- E5 U: J# z1 w7 L, V4 C' D: L# {

$ S) m# v( _& t/ aAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.& A9 g1 }0 n# M" `8 D* x; G

# g% ]- v6 T: Z"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."5.35.249.64* H0 `) ?8 L% V" f9 o
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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. S1 x4 q9 i0 x: c- AAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.1 F- E3 g1 Y, k+ b0 i
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A New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区6 y/ G' u' {8 i. z7 Y# F- D  u/ b

7 G, g/ q& ]6 q3 J+ b4 F"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."5.35.249.64  x- k& m' q; ^8 Y2 O7 i9 e

9 j! z: ?) a" Q4 {" E人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.5 m" G( V. w# r1 O

/ h5 @% ?: e0 F* m. v7 u5.35.249.64"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."
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