[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。* \( q9 ?: V9 k" ?0 v- W7 h6 U* `& Y- I

7 i1 z% i; u. u3 P2 [; d5 b人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区# N) J0 r  H4 n4 a( D& ]

  h( x" |' d' K% Z　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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5 D8 ?* H$ ^( D; qDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区" \8 ^5 D0 F  d: F) W

+ K5 d/ p; K3 n- L3 [& L7 y8 d4 j"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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/ m& x" b! s7 I+ K5.35.249.64"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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2 @* T3 A6 E5 V; R5 w"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.3 T, X7 S! ~+ X1 I' d! M

6 l4 w5 f0 j. B( j% C2 r6 @He said he experimented with truffles before settling on lobster and caviar.6 H+ V8 {: s' Q& y  C* w

' N! e7 z, Z( V' R  c5.35.249.64And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区: s) b* x7 U! ?

0 U9 U. v. }- X5 N3 S- xA New York Daily News reporter who had a bite thought it "was tasty."
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& b& v! @# Q& P! o1 O4 P7 Q"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.". m2 M* c+ i$ B: i

) F! w5 A# E: d8 g0 ~# K+ @6 vCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.5.35.249.64+ `- h8 x6 @: y

9 E7 O5 X* \. [6 g+ n"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."- r4 b) W9 p* W+ H1 D- _
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"It's tasty," she concluded, "but I would never pay for it."人在德国 社区# _" |2 P: o+ T, u4 ]* @, b: k2 E$ ~

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