[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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- H% N: z1 J/ z人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。. l& x+ ?% s  Z" s$ z5 l/ O4 V

* W* O9 R" D0 i$ B3 @　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。5.35.249.64" I, p4 l9 N  W4 O
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Delivery isn't included in price of $1,000 pizza
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3 J% E9 @/ P" S9 N  U9 LNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.5.35.249.64/ {+ M5 R2 ~* A

. e/ d7 P# P  N4 g- s& F; HAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.' H  V! `  p( b( [0 X8 ?# g
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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/ ]$ Z1 a$ ]" w: C人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.") o9 {) p+ [# p9 M/ O6 o! H1 f, q7 }

* S$ F3 \% T* c3 V3 `4 s- U2 |As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.- U4 R0 X$ V& m
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."5.35.249.64) w( }! ^% e4 I5 M  P! k
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.. U2 r5 N8 D2 f" A& J5 I5 H+ d

& C* O* e/ d! ^2 ~& S人在德国 社区He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5 v$ Q7 W& P1 i5 z

) W# d6 j( h2 L# _1 Q  X4 yA New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker./ d7 ?, @2 T3 P4 P: m
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."/ c" j. M% e4 R

! S9 A1 l; {8 x1 H7 a"It's tasty," she concluded, "but I would never pay for it."
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