[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
( c$ q/ r& [4 |  m$ _5 D' n
9 \; L" [/ v, I+ j0 b8 U/ U+ g9 M　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
8 ^: b0 b2 g  l# {' M人在德国 社区人在德国 社区  p" ^% b; Q3 J2 ^; x
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
$ u" V2 E5 Y+ i2 [& g$ x3 w人在德国 社区
, t, N7 j* a# x  Q人在德国 社区Delivery isn't included in price of $1,000 pizza/ |5 K) h6 d$ j" D- N% C( y
! i& r# p# R# e: l' q" W- i6 [( U
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
" i+ n" _* |3 n4 Z+ E, E; \! ]
, y/ O9 K6 E# @" U' M. w1 {An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
$ U3 I9 u7 Z. b! w* B) \: q7 D6 T7 `) z* [6 ?
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区% z6 b9 ^6 t* N$ W/ D& `

6 H, ]( v! l) J人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
- j1 @& A* I! T- {3 ], G/ x7 o4 _+ g4 Z8 t- o  n5 R3 R
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
; G1 z' o0 y& i( |. E% p  b/ J/ g4 D2 S
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
. P0 A/ y0 o+ O$ ]0 h. f
' S) n6 j% a, F4 Y2 p" j"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."& d. T# E2 c' j

: d- N  A5 S4 |5 e- o$ r' pSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; a" o6 d' a1 {

. h4 F- ^; f9 N# L( x1 g5.35.249.64He said he experimented with truffles before settling on lobster and caviar.
* o* \' y* N) Z8 t1 z" r* z+ K: Y6 _$ C- N
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
+ U! o8 c$ w& R" w/ L  l' K) h" X; e5.35.249.645.35.249.644 R# q' ~- B; I* s# p6 |/ r
A New York Daily News reporter who had a bite thought it "was tasty."
) \" \1 Q: W( ^7 }( n人在德国 社区
9 Q& j: J. e& Q8 V0 h"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
2 o# h/ L# T5 n
7 F* c, L' v+ X; u% Z5.35.249.64Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
/ U4 `& ?2 r1 t
" u" k& b6 z" m$ b"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."1 H1 o5 \2 G/ C4 @' b! X5 t/ m

% a4 G) @( z: }; C# t. p2 K' G"It's tasty," she concluded, "but I would never pay for it."
  M7 {3 j; e8 _4 w- E- ?
: r3 }" S1 U. s  r* a' u1 l人在德国 社区