[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。; o+ Q7 N/ S: M" B1 A8 r( g

2 h) r! V9 J& @  A% e# O人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。  n6 t* d& S2 ?/ e: N
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。2 q1 T3 F# Q1 c& L; B

* @; ~$ \: M5 G' @Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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6 ~9 {- F3 X, n' E' k2 J& cAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.+ W5 o0 x+ y& I, A) O/ A
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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5 h4 h( C% t& Z9 J5.35.249.64"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区7 I  ?+ d6 J1 ?) W9 l& G: b

0 j) W  T) u* c/ s4 v8 I' a5 b+ a6 qAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.  z. B: s/ O& H( M- Y

% p& X; ~2 m. @/ i& a! p5 M"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."# P' z- X# _* {1 e' r

* U" }1 p9 K5 d6 e2 K0 `/ U8 w: LSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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7 l* b, k9 _. o9 ~6 z- i* _人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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$ O2 W1 {; P* W5 @, fA New York Daily News reporter who had a bite thought it "was tasty."/ G% U5 V5 R2 r+ {  p
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.' h' [) r/ ~" i6 [  U: u

/ Y/ S! A9 R: m0 O"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区& }( ^* @+ B1 F7 [5 f& ], ?

8 j) Q9 {* |) G9 I$ |. ~"It's tasty," she concluded, "but I would never pay for it."/ D0 D! b  k& D: O4 n
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