[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5.35.249.648 D: n  d8 k! e, P- e9 O" x* C, ^

6 f# d- R3 K; [- @+ c; r5.35.249.64　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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) M; b; u) P; P! F- H5.35.249.64　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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& t) d  \& B6 }7 M2 HDelivery isn't included in price of $1,000 pizza' t$ Y, Z$ ~' g$ i& G& J1 J; c: S
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match., y7 N7 ]( W4 g& C1 O

) v+ \0 d9 N+ Q8 Z$ qAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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6 n4 b5 j6 t( {2 l6 @  u2 g$ {Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.5.35.249.64& T$ m. B! L# {$ n* c

4 x' J# b0 q" M+ i* F"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.( X% J/ S* j- s

7 n% w. J+ F: A% W. \; w5.35.249.64"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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  g. \6 R/ n. `; x# B; B5 I: J  WAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.4 K3 Q& g" _7 ]( N9 {
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.5 z$ f9 y5 e3 e; N/ `, u5 H) k
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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$ n1 u3 h5 P( H人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区* U# \; c: I  ~6 D1 V

/ a, v0 J' i+ D3 |7 i# ["I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区) U! u- i& G' V/ C) M% R
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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1 ~$ k( B$ g# ]( l2 V/ M; j+ O人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."" _% ]* `# B( a/ ~2 y
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"It's tasty," she concluded, "but I would never pay for it."
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