[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。/ n5 |7 D/ v; q, K

% T$ T5 F# _1 T% _　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区' Y+ D( T& q' b/ V- S, \
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Delivery isn't included in price of $1,000 pizza/ d6 H* Y+ V  n& X0 R! c2 S( g
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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9 K3 p7 u& W3 K& e人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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7 J* g9 E1 |5 Y- ]  k# G5.35.249.64"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.6 t, g: F# v2 Z# H2 r. G5 y+ j
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.". b2 p4 G# @) Q1 J4 u1 _
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl./ E- |( \. R' v
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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9 y2 Y( k# d4 D/ C- wAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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0 n+ `" _& m- v9 {* K  p6 V1 y% d5.35.249.64A New York Daily News reporter who had a bite thought it "was tasty."
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* U  e* z" {2 a' T3 @$ Y: o/ X9 L人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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6 z, F) w0 y( X7 m"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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" P- w. y+ V! s2 T0 N' s6 E"It's tasty," she concluded, "but I would never pay for it."3 u( X& i' ~- S) v( T1 T( z$ ?

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