[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。- ^0 H8 j3 K8 N) U4 }3 G) G
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。; B+ V0 B, B. p! @/ w

" u7 e8 u/ j6 o; A* l人在德国 社区　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。5.35.249.646 F  w4 V& G. K) \
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Delivery isn't included in price of $1,000 pizza
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- J5 G. d' q  m6 t6 @3 iNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.2 @) b0 n1 J2 t2 ^6 e
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.+ z* U* z8 K- l, E% u8 {

: X  C4 a8 O9 A- M' K9 `4 L人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.5.35.249.640 J. x* a7 v6 O% J9 c6 h( m) \9 M

6 j3 S5 H9 H' A( l1 y/ Z"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.* M5 D7 ?( n7 Q, ~7 L- [

: e4 `1 X. ?$ W: U5 T$ N"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."7 Y& @6 u7 j7 _% [; K# `0 A* x
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."1 q/ ]. h/ u+ J* Y
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5.35.249.64( E; z5 O6 [: }* q0 H. G

, y7 C! ?( x5 W5.35.249.64A New York Daily News reporter who had a bite thought it "was tasty."  T4 N" D4 l3 Z: @# L' }) J* n

- J" |: V" v% v/ |: P% A% U"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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: o$ w6 `; D. m& i5.35.249.64Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.) m) O8 W, i, S; m- B6 P$ M

; o5 a6 X0 H* ]. ~"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."& }7 Y, v7 n, I" [/ s

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