[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。* Z2 J+ A: g8 x  z! Q2 W
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区3 r$ K' s( r; r& s6 _3 s9 e: e
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Delivery isn't included in price of $1,000 pizza人在德国 社区! F! p! A' ~2 v- Y

7 [% H( k) W, m$ z人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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2 }, B& `5 R1 c5 _An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag." U9 |; z) Q7 v& L8 a

  Q. {: J. L# sNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区0 i, C5 X: q/ V/ z( [4 Q

3 W+ [0 r% C4 X& n2 P, l4 pAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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4 k0 L; h5 C/ A4 A5.35.249.64"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区6 F; x, x  ~' R) s
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区1 m6 _9 T0 z2 H( w; i

% G' \% X" s3 [1 a7 YHe said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."+ R4 t% b2 v5 q5 Y7 L

  B7 A1 A5 e9 E1 s0 ^* U: Z( F& D"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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) b, s; z1 G. P3 C0 fCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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( D2 f% \& t8 B"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."; X; p/ F& n! y: x* d% ]/ c1 V; s; _
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"It's tasty," she concluded, "but I would never pay for it."
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