[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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( P& o% D' K  s$ a0 f  {) P　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。6 Z0 Q( }$ e& \$ o" h3 \- r
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区7 F3 H( i, T7 B1 ~1 ?0 I4 ^

! s/ l' [% J" f2 L4 M, _! {Delivery isn't included in price of $1,000 pizza
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. k# _* k: o& r6 ?+ [+ u0 D3 v5.35.249.64NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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, W; k. n5 |1 X8 O  g: D( |人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag., L8 V, n$ u! A2 ]7 Z& p

% h1 R4 U. Z" l1 S6 t9 j4 C4 {5.35.249.64Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.) [, I* v# h% W8 b/ T5 |, K

' w. |/ W7 o- d7 R6 P6 M"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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5 [: Q1 Z! y0 ^# A8 _As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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6 t8 W! P& c1 L. @2 B5.35.249.64Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.. l9 e4 t. |7 t: V1 p% A% P

# [5 B( {; {: w: D" [3 c2 ?- i, JHe said he experimented with truffles before settling on lobster and caviar.5.35.249.64" q: x/ h4 X$ W* m6 M( a( y
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.( F# C9 m+ n# ]6 o

. J8 v0 J0 c7 t+ s# D" c+ g5.35.249.64A New York Daily News reporter who had a bite thought it "was tasty.": K8 m7 y1 E( y; f/ Q

6 T$ E5 S; E0 ^$ x! }. O; P9 k& D"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."  _! B6 R$ F# W( y5 S

! a. i. G" ?3 p; g5.35.249.64Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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8 W- A; E. @7 i) @( @6 m' x) C人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."9 j- l, Y" f; \1 m
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"It's tasty," she concluded, "but I would never pay for it."! ^" s6 b; m& j  `- T
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