[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。5.35.249.64& i& [" J! y7 N6 A+ A4 I
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。0 z+ [, c( K! }- x
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Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.. W7 ]* r. |, H2 J: U7 i
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.5.35.249.647 y5 M$ F/ b- F- B9 b3 K

" P! U; E$ \1 b5 h$ s5.35.249.64Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.5.35.249.64+ ?) `( Q+ ?" a8 l) e  P2 c0 [
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 i& h; r/ K& ^( S6 V

' T; G7 }# b: }* z3 ~; y"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."+ K  E9 H: P5 G/ M: y/ J" O% j

5 o! U+ C, o3 f! Z3 h, n) s' d  x人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.( h! X$ m8 c3 A  M* }
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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8 g) A: s: J2 M3 a% U8 }; W# _! S5.35.249.64He said he experimented with truffles before settling on lobster and caviar.
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% M: B* u& t8 M/ O0 b( d, y" WAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."* V( G) b! x1 S& a

  S1 V; h' S; F1 q5 d3 A"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."! e1 A/ A1 b! ]/ U0 v/ C! b

7 P& M: }% L/ K5 X9 JCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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1 x$ M: l7 _( C+ V* ~5.35.249.64"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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2 K1 m- ]- ^( ]7 Z( ?"It's tasty," she concluded, "but I would never pay for it."
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