[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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/ U; y, F5 b0 D  |5 N% `人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区$ ~: ^' C7 E6 j
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。5.35.249.640 Z" ?6 i: O/ N( h2 j
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Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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/ R" b2 b0 j( |4 a人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.! o0 N3 p5 @1 q: A

" n* l* M1 P- Q$ k. ~1 N"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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% T- N- |. O, k; L! D' P# D: ~"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5.35.249.64' y0 K3 W& b" p" @) R# k0 \8 Q
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.5.35.249.648 O) j% J  ~' C2 d, c% ~  N0 T

( M0 s* R9 x( q1 H0 H3 q"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.5 {  b& @6 `7 h( C

: `) n5 W& l8 j3 P6 w  YHe said he experimented with truffles before settling on lobster and caviar.. C2 b4 ^  W1 \
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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$ A0 u( t+ u8 H' R5.35.249.64A New York Daily News reporter who had a bite thought it "was tasty."5.35.249.641 }5 e6 x) G5 ?- R4 K- T( F3 ~

, X5 p  {: Q  `/ e2 w3 {"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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( D2 w" H# |, l+ A) y( A) CCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."+ j1 m  G# t$ Y( N: x2 m8 S

7 `* @4 X" j+ y. ?5.35.249.64"It's tasty," she concluded, "but I would never pay for it."
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