[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5.35.249.64* n; U! k- t7 c8 O9 ?/ {" a! }

9 M: j: m5 w8 k2 V, _4 ^　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。5.35.249.64- \4 B2 {# l- }' A1 Q) O

3 e. O0 q/ c4 V& C9 P: D　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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: _, H$ V! Y7 g* j, ~+ K5.35.249.64NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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0 E# Q; ?# k' W# DAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag./ B1 ?% R/ y# e$ P" Z8 a7 }# M
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.- ?# b0 O9 I; ~$ ^, E
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.. s4 f, h' \/ q/ {; S
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5.35.249.64- Q: X8 N6 _+ f0 ~1 c
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.", a2 S' T* D! ^- q7 u% \
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; @; G/ r  R  i, X
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He said he experimented with truffles before settling on lobster and caviar.0 R, c7 Z" Q$ R! i; q6 n
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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7 p+ s! T, F& Q# oA New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区0 A& q+ q9 s% z, Y' T- N
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.4 i- T1 F: P: l! H8 x
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."2 l; \  [& `4 Z  n2 _0 d4 S

! `4 }9 H6 y7 B. P0 Q: m- E# f, s"It's tasty," she concluded, "but I would never pay for it."5.35.249.64( P" E, ?9 k$ \3 [

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