[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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3 @0 y7 B. a7 f　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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9 [. y, N- v4 _5.35.249.64　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。: a- c' f  }6 W
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Delivery isn't included in price of $1,000 pizza
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3 U& G  Q( O# _9 }6 {, _) aNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.. M/ h! ^7 l3 O# ?6 l( {

, L& Y; r4 }4 B6 e  KAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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/ Z  i3 X7 w/ ?! n/ i1 B* U4 dNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.: B. \! V- L$ p! {' B3 f* }0 [

7 }. s$ k8 b' o7 S4 r8 ?* t人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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  t. h- u- X" V; _"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区: N1 R7 z: X* S6 m0 R& a( o2 ^) C
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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$ F5 e; J6 K4 d# K' b"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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9 r+ H% O# b" ]5 u6 ISelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.1 c) u0 z! y: d. T2 _/ h. i
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.4 `( s$ Y& \; M* G7 N. H7 E

; s* h( S4 j# t5 gA New York Daily News reporter who had a bite thought it "was tasty."$ h! `. X, v. a7 Y! s/ U$ I, n
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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. K: E+ {6 d# }"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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; D) ]) n% y. q+ K% r! Q9 c& u" S"It's tasty," she concluded, "but I would never pay for it."
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