[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。7 s' X3 k0 w2 O* d/ u7 \

+ b+ i# k& F9 Z+ b" w9 e5 \/ k* e6 `' _　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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+ E# |; |+ ]% [% T" O# QDelivery isn't included in price of $1,000 pizza$ _% T; v0 b" ^" N8 x/ M9 C7 w

" w; C, A; f& s* n9 x' n& UNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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, ]& ~6 ^6 J$ L1 q5.35.249.64Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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' d; e; |3 @' x+ f"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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7 I1 L. z( D  b$ s"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区/ a9 p( \0 M9 L; ?* {  [

4 D0 T7 F, P0 \4 h; kAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.; z/ O( a: H' f  L- m; `
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."$ h6 c2 M- e7 j+ f

9 w. ~# _+ Y8 D0 U1 z# ]  E人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.5.35.249.644 U- {+ Y/ r, A) z  e9 t0 b& o

6 U# [" v: O7 c2 \" iHe said he experimented with truffles before settling on lobster and caviar.  f: Q* \. v/ C( l8 U$ \$ Y2 w

: J  s) e/ _2 XAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.+ C0 n+ k& W) q1 ?! I, V
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A New York Daily News reporter who had a bite thought it "was tasty.": I  E& _1 ^8 Q0 N7 W  ?7 h" T( g4 d
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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2 I6 d! p& u# j, \Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.! s4 ]2 Y, \3 u) R

4 @+ ^# C# B2 ]"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."3 V9 c9 X' [) D6 m

$ E" [1 m# A! M; @/ K" \5 O人在德国 社区"It's tasty," she concluded, "but I would never pay for it."人在德国 社区% |4 n! |) f, ]+ u& q
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