[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。1 p# ?( ]: v5 z( s( f
5.35.249.64$ E+ m1 ?+ A* v1 v1 u
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
7 f9 n/ K2 M3 O) S1 l* b! {7 }% s7 v2 m+ s
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。7 f% p/ @) I$ o9 F' T" I* a
人在德国 社区' z: M) \& T4 Q, Z. a
Delivery isn't included in price of $1,000 pizza
& x0 Q# S0 s( O: [+ u  D$ T9 g1 w* \人在德国 社区3 v& m/ ^* r# I8 _0 {* f  j9 `
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
, Q& d/ ^# h& b3 @! ?人在德国 社区人在德国 社区7 I6 v$ S) }* Z& L+ M
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.+ h7 D6 y6 X4 P( X+ ]5 S  G! H
# A6 U+ ?1 g' y" M* f
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.( h4 K' V; f6 M% p. @3 I1 J/ ?  T

7 y3 [3 N0 L: M" H" t& E6 M"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
* E! i4 a2 d9 b$ n0 I9 x
$ q/ O  F0 g- r8 \, L"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
, y  M, g9 x  m2 K5 [" t5.35.249.640 b+ Y4 s% N: F) l/ {
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
- E5 u' z, F% E+ Q: v
; [, @8 k/ B3 M0 e2 G"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
" Y4 G3 A5 T4 G  W5.35.249.645 r1 c( a1 ^6 s9 q6 G0 t2 v
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区3 a7 |. ?. @, m

" ^1 m% Q: e  R4 vHe said he experimented with truffles before settling on lobster and caviar.
& \5 S; q# o( g5.35.249.645.35.249.640 ]: I4 z1 x( h3 N7 R. C
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区1 `8 Q/ B, x$ J) j
6 v6 c& M5 z& H4 g. A
A New York Daily News reporter who had a bite thought it "was tasty."
8 c- X3 @/ y9 R, N/ h6 j4 x7 ^. x  W; v" F) c- L6 @1 W
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
% b  Z5 p$ z2 v# S8 A( T
- _: u2 o. X9 {; m" n- l- P, P5.35.249.64Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.$ |4 {$ F  ?; e4 q, @+ {
人在德国 社区/ _1 ^" U# x" }: t( N# @
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."( L- S+ [* m8 t/ k0 s* u
/ F9 r5 @1 w5 h7 O( C/ n
"It's tasty," she concluded, "but I would never pay for it."  d/ n' f  [! {5 W

# P1 S# ~& X! c  Y1 L, ^人在德国 社区