[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。: u7 a# y1 n! Y3 [: f& f% v  V
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。2 X. A1 F* J: X. {& T* C0 {- Y6 U
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza1 ^: ~+ r/ D4 v" }

/ `% D4 p; q4 }* wNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.3 A/ o+ |$ ~% p! W8 V0 ?

  a, e; @/ C  L* z6 V5 eAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.9 v0 H3 K2 y4 p, I& F8 L
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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, X* W2 i  w/ E2 @9 ]9 a9 `5.35.249.64"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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; K% m2 P5 v5 m( S8 @( _! f5.35.249.64As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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- H; t' m  P- j$ c( c3 g  D# _  v% d"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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1 J+ P4 J; P0 d! M3 \8 dSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain./ Y0 m- q6 u1 D

. R* D* r$ Z' u: W# CHe said he experimented with truffles before settling on lobster and caviar.5.35.249.64( k8 \) _# N+ E
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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! d% R1 q9 E  n' H+ Z( ^4 n% ?0 r1 [5.35.249.64A New York Daily News reporter who had a bite thought it "was tasty."
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, d. X! S% y4 N( E4 o5 Q3 w8 P2 h"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."; @5 A' W3 J1 N8 @: Q, Y
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.7 ~( t& ?) J; I
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区0 o2 T- Y$ q! G$ E" l# w

4 a) _7 g: _! @1 V/ s: C+ o! |" D人在德国 社区"It's tasty," she concluded, "but I would never pay for it."
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