[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。6 M  Z8 O( o  r( U  v
' `0 C* ?; M- B- T
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
' t% U# l) }" k% ~9 e) l5 H* @- x: P
2 h! E# H; o" l5 M　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
6 k( m1 `/ ?: ^# |5.35.249.64
1 b3 ?/ k5 R5 Z; H7 ?4 V2 c人在德国 社区Delivery isn't included in price of $1,000 pizza: c2 |" `$ j7 V# j

2 p7 l5 A* B( v0 w# f3 g人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
6 E' G* D* i) C0 y. T; D人在德国 社区5 x7 q! _3 u- n% I" }4 g+ M% R* c
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
% f) b; G& E# \( a
1 l# @! ~9 `0 g. t# WNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.0 n+ ^1 {4 ]7 L' K
' x3 G$ B- O6 x' n, c8 r
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
+ @7 n0 u2 p, }( w2 m+ T3 `' }- C# y' b
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."1 Y' {2 d% h; t9 d# ]2 F) E

" K( Z  R6 u6 D$ bAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
' Q; c1 c% L: }, |) P1 q
7 `) o( M, n/ ~" ~# }5 C5 g' |9 N"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."; A6 i- z: {2 j" ?
0 v5 O; M9 E3 y" _2 L: Q! W
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.5.35.249.64& ?  g4 L/ H# r2 Z2 @( M+ X

" U+ m8 w9 K2 m- |8 NHe said he experimented with truffles before settling on lobster and caviar.5.35.249.644 A# \  W0 |# N+ [( f' ]! U
5.35.249.64  _' N& J/ K& C9 [. C. e
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.; N5 W* l' Z* `  N
5.35.249.64# v) u5 `$ u+ l8 J' u) T
A New York Daily News reporter who had a bite thought it "was tasty."+ f% M2 U% \# P; i4 ]

1 Y( L3 e+ L* b% i5 S5 ]1 A$ \人在德国 社区"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区6 h; @' B1 a1 X( l* R( A  C

8 J" q6 o. ]3 q0 D$ O# E. HCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
: I4 H; X+ Z$ k" Q) K5 }人在德国 社区
, C* l6 @7 H) G"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
0 A/ W% E% k+ B+ K5.35.249.64* s" R$ L# Y6 q9 N6 Y: l2 n. @
"It's tasty," she concluded, "but I would never pay for it."6 T% h. L4 h6 b6 p8 q% p8 u" ~
: q, L1 I' G2 t, j3 A" E