[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5 S3 e( P. B' D% K

7 \/ h" O$ k3 E1 }人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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: [2 [" H9 {- ]% y5 TNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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1 S0 s/ `/ X8 x  ^; ?! kNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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" `' M) W* ^& [6 `  {  e+ [  TAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.8 g) z) F( y1 m! x

) w  W# R/ ]# r  g8 u5.35.249.64"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."# m, b8 c" [7 M

0 t( B! g+ h; n$ n. s/ YSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.5 ~7 p1 M3 R* z+ F

. J8 Q6 b1 o& d& P6 B+ XHe said he experimented with truffles before settling on lobster and caviar.
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! q9 s* ~- u4 p) v2 c5.35.249.64And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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+ R6 u) \! I3 ~; I- ~! z) jA New York Daily News reporter who had a bite thought it "was tasty."
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9 T# F' D# c7 B9 r" y; E9 b"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 F6 P) t, e/ }0 j- r2 T
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.人在德国 社区4 t1 h% o# _( g5 t7 N
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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% J% g, m" R  Z# f' f9 O"It's tasty," she concluded, "but I would never pay for it."* _5 i% H  D6 `6 `- h( i

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