[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。1 Z" z! }) r8 _
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。- v4 g: I" c# I5 i
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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6 i7 W  ?, i7 W- ~2 G) K9 g) VDelivery isn't included in price of $1,000 pizza" I7 K$ I! ^4 w+ H

- Z8 \. }5 B, s$ k7 M$ ~& F* \NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.& B# A6 W- v  f3 j2 j" Z/ Y: E
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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3 D/ V0 l, C5 v+ \1 h/ ZNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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0 J' t2 g1 ?4 o3 |"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.# l9 J. ?. _! h7 ]! v: P) w$ b

9 X" u# W% g6 N2 o' k; k"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.6 e; Z1 P( I( d) m3 x
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.") i, C7 ~! X7 c; }

: y! Z( e( ^9 \: O% L  nSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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% r3 {7 p$ @, V) j9 hHe said he experimented with truffles before settling on lobster and caviar.
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) W* M* ~4 S6 F  s4 c5.35.249.64And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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" `, |3 Z, j, D1 Y- A+ U- L# `5 ^- w"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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- d6 @2 _; C# F5 v: u9 _% |8 gCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.5.35.249.647 L! |  ?% n+ }' o) u+ u+ r. t3 m& M
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."$ W. g! a6 E- g

' a( E( A. I2 k- l/ U"It's tasty," she concluded, "but I would never pay for it."/ X; \6 c6 G: f4 O8 x: U
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