[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。) h6 F9 O) W9 s6 O$ r

% A6 o- f3 X1 A+ G5 N+ k　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza% \9 R0 m9 c% Z1 E: u- w5 N
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match." c" _/ ]1 S+ r; l8 }# c+ s: n: c6 r

) S6 M0 s$ @' M2 uAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.' K+ I% ]; d* I' l0 A+ T

! n. x/ `6 x( ~0 g, u0 I+ m5.35.249.64Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.. B5 \  ^; f( H7 o+ N
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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/ ], M: m( _" y4 q"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl./ H" v- x: d# G( f  Y0 C

' ]) E& o9 ]* E) ^9 y- a; Y人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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1 Q* I6 t7 T  r. \' i) ], MSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.5.35.249.642 m2 F' v& W( y0 Q) P( L1 J

& i" r+ x( p. y% I- w. K5.35.249.64And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.7 u6 _: _% m* U$ b
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A New York Daily News reporter who had a bite thought it "was tasty."7 ^  r% g, @" o8 b
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.1 F1 N: Y$ T' _8 n4 k; M* U5 }: E# J
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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3 a# N2 A3 T4 l8 W) }  Z"It's tasty," she concluded, "but I would never pay for it."
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