[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。  X/ q5 L$ h1 Q# L4 Q* k. X
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。2 _3 y- k0 k& B) r) ?( p" X& O, a

0 `$ [4 n# L2 R; q* ZDelivery isn't included in price of $1,000 pizza; n: c. O9 L; g& V8 H# _) N( a

4 p( ~' a- p, T  [5.35.249.64NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.3 l9 @4 S1 m3 l* K- O' H/ e
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.  M1 }! f7 @5 p& E' M$ l, T* n% V! l
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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! H8 {) K0 `5 d+ a" ]! z"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5.35.249.641 E, J2 j& l, X9 j$ @: b

, t( S* W2 Q% ^! S2 nAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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( ~9 M: J5 L# Z5.35.249.64"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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# N$ X* }) D4 k8 NSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.5.35.249.64  J0 j8 D  ], M' ]+ |4 q( g2 W4 V
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He said he experimented with truffles before settling on lobster and caviar.  l3 |$ v! Y7 ~: o* Q5 \; _

2 [' X& Y% b) h) O2 X+ O8 A人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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9 }) J1 l' p+ F5 g1 D  n5.35.249.64"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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. M0 P# H! E7 s0 f9 g! x人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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1 L, n9 c7 h: n/ h2 r% O, O: D2 O"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."5.35.249.64" x+ k6 Q: I; p$ c+ t. t. w. M2 ?
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"It's tasty," she concluded, "but I would never pay for it."
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