[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。) l, D4 Z" A$ Z, Z* E3 _

5 B2 v) m- j. O0 J人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。6 `# L, I& y8 L; \% G% P

: |. W( v1 _. t5 `4 ~  ^0 P# J) e5.35.249.64　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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* l( x9 M: z, L6 b5 Z% P2 KDelivery isn't included in price of $1,000 pizza
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$ y6 r  n4 F' p" i2 s; v! n人在德国 社区NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区3 K' z% ~; ^* G
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag." e6 h, D  e/ Y; Q: b

& Y/ c, q1 T# CNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5.35.249.647 A2 F3 {2 W8 q
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.7 F! R/ }$ y0 e6 @
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."5.35.249.646 E2 O* {8 `6 H

/ m5 f. S! M% C) w( {Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.& s6 |# f' k# w1 n  |

. _2 I: {* B5 {3 l/ R5.35.249.64He said he experimented with truffles before settling on lobster and caviar.
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( x) G% D1 }: Q) s) ^( BAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5.35.249.64: g- q# }  O( r1 r+ n
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A New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区1 L& D$ k7 d: w( W! M

& e. s- O6 _6 C# r+ t" W) W/ i"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker., q5 J! O! |4 k$ n
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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4 T$ L* _  i4 F  n' J"It's tasty," she concluded, "but I would never pay for it."( L& T+ A% q* t% ^

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