[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。人在德国 社区& r* `4 {* F# z; M

7 T+ H% }0 B/ e9 L8 \2 _! J1 P　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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- M1 M: ?: F2 G- S) M! x" {1 c# I* |5 ~Delivery isn't included in price of $1,000 pizza
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1 _4 ]* `- t3 S( a1 ?4 b4 nNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.5.35.249.64$ n3 W8 l4 L# A" k

, `8 p9 B' {2 k% uAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.7 x4 g1 z9 k0 ^& }/ h4 S' P

4 Y7 L, @9 ~3 J/ D3 x- D) `- nNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."" R9 `  x2 @: a6 Q" v, ~0 y
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.! m( v/ U1 x$ ]$ L, N
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.人在德国 社区# }* t: x, d& ?  C% h, k0 o& `3 a

+ I6 @: d1 w" KHe said he experimented with truffles before settling on lobster and caviar.. t8 S% f- }3 r& u: k9 S

8 ^. I1 s( I& l" k3 [人在德国 社区And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区9 d4 P6 {/ x% }- {

7 S5 {/ {7 [% o2 R: GA New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区3 n6 |7 ~: i( x9 I1 ^1 A
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."3 L, x$ G* K+ C8 |/ m5 a0 o
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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' k7 e* }: e; T1 k"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."& v8 @% w' g5 q+ n4 S! U, W; x4 G

3 V( V; h# j; P# A! Q"It's tasty," she concluded, "but I would never pay for it."5.35.249.64: u7 c  o- f* Y3 D. `

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