[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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3 V/ {, M' M: d　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。; l* g" E( \# G/ P
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。" _3 T' |$ E1 _( `

3 m5 |3 _  k, O) u) b3 l% xDelivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.& c1 f$ t3 X1 b
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5.35.249.64% m" @+ T& A: s" ]

. ]5 ^' p/ Z; h"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."' E" a5 G& Q8 f
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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$ f6 a% \6 ~" m) l"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区0 ^  X0 N) f( g# ?# {

/ j( w% s7 f% L7 \- F人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.9 e5 ^: a4 T/ J% T- q2 `& J1 M

6 F! u/ M& p+ U5 r; v+ s. Q, y人在德国 社区He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5.35.249.647 k2 n0 Y1 h/ |& j4 v# [

0 r& j) F, @+ q8 Z' q+ s- HA New York Daily News reporter who had a bite thought it "was tasty."# I, `2 S; W% x: e9 }' n% R* O

" c4 O' S' Q6 m5 x) M1 |2 c"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."5.35.249.64" q9 b! q1 P1 W5 H2 B

/ p/ l4 y0 D5 l) H人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.5.35.249.64; }  z2 M- m" A5 ~3 `( z3 X/ R
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."0 X3 c# M. {5 }% v: e: J1 [
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"It's tasty," she concluded, "but I would never pay for it.": W$ d) C+ ?1 k* T' _

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