[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。" I& Q1 q# ~, s5 S  V
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。3 q  [, u0 |. G+ N
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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% T9 N2 M: v; \2 b; B3 y" u% N0 GDelivery isn't included in price of $1,000 pizza
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. s( \) b, t% ~NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.人在德国 社区/ W, T  p( j2 J- V- a6 X

; w7 b3 G7 N! e, wNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.% ^! y1 m. m4 F; g

9 d2 @/ y1 q; v: Z8 u4 i, {"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."8 F! j- T6 w0 t) H" q: a3 k- W) S/ B

- F0 i" @8 H, J6 J, KAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.7 o4 d* J/ h! f) Z" H

4 v% G7 Y5 }, b* ^3 l8 y; j人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."& H  s: @% G8 A+ r  f
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.人在德国 社区5 l/ Y7 q, j6 P0 {
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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- Q3 @. O$ v1 w) V% g* Z. R: g人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."
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& ^# n+ G; C1 w- |" ?"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.$ e# D8 _* x3 I! Q
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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; ~: H' i$ t. H6 A5.35.249.64"It's tasty," she concluded, "but I would never pay for it."2 {# g' E! X: K% z+ [. l
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