[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
) l' h1 w7 j- m! y* x" ?9 c+ J3 U
) a7 t/ C/ w7 N8 H- U( L2 l　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。2 y8 b7 S; f, f% A7 @
' j4 V6 {# L8 u/ L* `3 U
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
( H$ i  U/ g) R+ _
$ j. I9 j) i1 `; C- p+ @, H6 [Delivery isn't included in price of $1,000 pizza5.35.249.64* ~, }) D& x7 b4 G6 d
: j' ]. W4 M% k/ ^) k7 t- s+ F
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区! q/ F8 ^% D" N, s6 ~0 X( T

' }2 a: e  k" f/ |9 y! A7 AAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.0 a/ I1 n* p' L8 _0 @6 O4 |
5.35.249.646 J: G3 s  A% b8 S/ N
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.: c# S: h1 ~3 j% o; j$ C7 n
: @3 m0 z, N+ m, H' T/ o
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
  b% \- @" m& F" c6 f% B1 m人在德国 社区
3 d, S4 S5 G4 l% i# t6 R人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
: X, [0 ~3 A" X" Z" ]
- N! y! h' l2 ^4 H" m" C" fAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
: z, a3 j8 `8 |
+ j, \+ I" F, ?( P" \' D) m& o"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
( \+ R* Z3 l" A% C* y; ?! i! A6 n4 H
" R/ n# S5 l4 n% u( P人在德国 社区Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
0 T4 G' G* J4 N  B9 h9 A人在德国 社区
0 e. a) m3 \1 Q6 m# ~: h1 `He said he experimented with truffles before settling on lobster and caviar.
& C$ |" r9 v8 B6 F* z5 R. t" N3 Q1 p* A3 z, s9 W8 ?
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.2 s$ C4 c9 p6 T2 B# |* Y# c4 G! m

: c! z5 e  P- JA New York Daily News reporter who had a bite thought it "was tasty.". q4 B- \6 w' H& w% }% b- w8 _' y
5.35.249.644 Y% ]* U: M* }+ A  i  ]
"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."5.35.249.642 \; ]! i. z0 [8 V

/ a. t; G; \) K* I+ o0 P% @Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
: t/ w6 R* S$ L1 u
: o" x) @* X5 @+ t4 w"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
1 p0 t5 {# D' v& Z5.35.249.649 T, ~) D/ f2 G4 Y* a2 \% ?% N7 o
"It's tasty," she concluded, "but I would never pay for it."* i5 n& E9 ^- R# Z; r
人在德国 社区" ^0 V6 z+ m- F0 O