[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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2 [! \4 h3 H, v. h! O; \5 N　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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/ v2 Z( q3 X+ t4 Q* `5.35.249.64　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。0 C% U. `0 H0 I$ Y3 A+ ~

- l+ ?2 k6 k; a" L5 y# H5.35.249.64Delivery isn't included in price of $1,000 pizza4 u" G& j% B. x  r0 k# M3 P

" |8 E/ U% K. a; l, f+ X  y4 YNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match./ Y+ @7 x, l, E3 k

0 G" O( C+ O" HAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.0 d/ R) B0 ^% h4 v6 ]! b9 L

; a$ U0 ^' h3 |2 K  j; b% K2 T1 R"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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! Z% {7 x2 s' Z7 u5.35.249.64"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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1 P# T: _2 a* V) u人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."$ y; h. i& o# x4 e! e# H

) ^: _( G' s/ \- D3 oSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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# T; h% c* f) _" YA New York Daily News reporter who had a bite thought it "was tasty."
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- X; d8 c; o9 ?5.35.249.64"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."3 {# q" [; x4 I% C# }

- o7 @7 j: Q' u, o- d4 `( O! p人在德国 社区Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker." W: O! n7 M- Q& b
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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* F1 ?- v1 G1 N% O" n人在德国 社区"It's tasty," she concluded, "but I would never pay for it."
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