[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5.35.249.64  J; T* ?. A! _7 [6 `& B" h5 D

% ^, A8 b  [' `　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。+ f- z/ v- V7 `3 K

; i9 \- L$ s+ d' M% y5.35.249.64　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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8 F. Z, F/ R8 R9 b) fDelivery isn't included in price of $1,000 pizza
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" w0 `/ u; i9 w9 A  RNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.6 H2 M0 l1 M% T6 V: k3 {: j
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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- c) z) {; s2 ?/ X+ y人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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2 b, S  h* j7 x- p8 ?. }) f- v: D- V- I9 k"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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+ m4 A- |; i" T1 a3 }7 m5.35.249.64"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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6 @# H' _# F% k5 J# ]5 ^0 a3 I* o% p, zAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.3 ~. Z9 X' p4 |

! k4 y9 p) k7 h6 P+ j人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain./ _" G( w& `& G" [

2 I! A" R% W1 N5 _+ f人在德国 社区He said he experimented with truffles before settling on lobster and caviar.9 {/ o" v4 L3 ?( ^4 |2 [

  F; Q; g1 ^2 t2 g) o' W0 wAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5.35.249.64$ n) n! b7 t: {7 [& P4 Y

6 U& p( ~! N* g( Q  o7 U人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty.", J' `& b$ V& L* e9 ^8 g

7 L7 l( i" y8 K/ C8 [& J5 a"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."' M7 t) S" `9 g& j. b% [* s' Z

' B/ _) _  W: w$ ICustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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# [; o: @% A8 K+ Q7 M, h7 e* ~6 r5.35.249.64"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."3 q4 j! e* B( k+ s
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"It's tasty," she concluded, "but I would never pay for it."
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