[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5.35.249.64; V* W& f' U8 g

4 E1 T" [# F, T1 ?人在德国 社区　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。# A. Z3 f+ N7 B+ S( Q; {" i

3 u  i  h  ?. q　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza! n8 Q0 W2 ]( T! ]8 g

" A% d* s/ _7 _5 u. L5.35.249.64NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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8 x" n; d5 ^9 f' B2 O7 xAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.5.35.249.64' x9 }' X- K8 N" Z

& D* R6 D' x  |7 B$ j% n/ o人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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' ]2 i" ~$ W+ k9 p- D8 u& e$ H"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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+ M  V; A. H6 r1 Z: mAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."9 {4 K9 I3 K" R+ O+ E/ v
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; k3 P2 [9 Q: D6 j

- E2 o: w4 r$ g! t/ N6 r  p; [0 MHe said he experimented with truffles before settling on lobster and caviar.) p7 M. C4 ]/ H  c. B9 k
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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( [. P) w; o" m; d"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区0 u$ z5 ]) }/ }9 D6 t- e4 h
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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, t) X: S5 F" n. o"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."5.35.249.646 Z+ P/ h  Q# X
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"It's tasty," she concluded, "but I would never pay for it."人在德国 社区5 o# ]4 H  P8 @: I, b, B4 n6 K0 ^

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