[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区; _1 J! o( }7 s8 ~0 h+ t

5 O4 Y8 h% m% s9 u5 j, r　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza, ]0 B& u- q$ V. ]( o

) v5 _. B  ^( N& I0 `NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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% d2 J* F; R8 v- a+ iNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.# [" J2 S4 O0 R4 q3 v1 ~
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5.35.249.64: c# X- U6 K3 b' c6 P( s
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."* N( y4 D+ M' z/ T0 @# Q3 t* k
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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' m) x0 G1 x; X" t3 j' T, H1 L5.35.249.64"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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6 S& h; \6 `$ r9 D! h% F6 V5 ESelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.% q+ Y( \( u" Y" z: z# s

+ s+ N. F9 K* V+ S/ n- NAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."人在德国 社区6 m& m5 n1 ]# L% \, N8 G7 b

1 b; ^. n( H! P7 R# A0 J1 c0 o"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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' Q' i8 h; @0 N6 ~; j" N5.35.249.64Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.5.35.249.644 n! q- ~( S7 i! G& P

+ Q- `2 \8 E. N9 ["It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."人在德国 社区  g+ @' g% Q/ r/ P7 v" f3 B, U; w
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"It's tasty," she concluded, "but I would never pay for it."人在德国 社区/ t# c( {- ]+ D

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