[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。# \( k! Z5 D0 T$ k/ Z! S& h

; [/ P7 J* L0 C) S　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。/ k# r) z9 m# ^' p! H

0 c6 [& L* J, ?7 f5.35.249.64　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。5.35.249.64' h+ p. p6 U2 T! T
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Delivery isn't included in price of $1,000 pizza/ u, W. m/ X  u  O2 A
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.* o" @/ \5 M+ Q' T

% N: p% t: _2 _  O人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.! E3 h6 U: Y6 [0 }8 V  R
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.5.35.249.64* K9 ^  Y" |1 E$ o# D" _
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"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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' p! k# n, Q2 R/ g* ~$ M# e- u人在德国 社区"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
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4 F+ A! U7 j7 o% \, IAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl./ |7 E6 [1 d; D
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区9 ~+ ?$ @! L2 X. z# P% Y) w
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.6 ]8 K) J1 r2 i( X& W0 ^3 D
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区) |% P' a* C6 m5 D8 V

" K' W: _, C5 P' qA New York Daily News reporter who had a bite thought it "was tasty."
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1 u. W. O6 D* N6 F"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区3 X$ h$ K& Q' h2 J6 t; k+ ^
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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"It's tasty," she concluded, "but I would never pay for it."人在德国 社区# i/ Q$ v/ ^1 @0 q8 [) e) s
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