美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。4 w8 ~* w# }, Q* b
( W# U7 j! f* U) i3 j; `" K 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 $ @/ C/ n9 H- A8 r4 y8 R( O/ p8 z
塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 y- | }3 h+ f% n; u( [! z
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Delivery isn't included in price of $1,000 pizza$ }7 p ?2 [8 s6 V
+ ^0 a T; a& {; c: L0 I; f$ WNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.$ H# Y$ W1 I: y0 ^8 l
- n/ c2 B! f6 @# g+ L5 bAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.5 ]% ]8 z0 S2 [( S# b( v" L$ E
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.2 u5 l4 Q2 U7 P/ m
5 l5 ~( k, D) k2 i"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.' v, j# G2 |. J! j
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."+ l1 F2 w; W; s3 H, Z: [
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl./ a' o/ M, J- e
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ! S& d* S$ v) T7 v7 U5 y9 T! N# [$ N1 h' e+ I
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 9 Z) C/ L: G' j3 @, y , m0 P0 ]" v4 H& s+ VHe said he experimented with truffles before settling on lobster and caviar.1 u( e' G( T" R8 I6 E
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. & H5 B) p1 L- Z4 w2 _. A5 p8 {! ~; V2 \% S/ n) j
A New York Daily News reporter who had a bite thought it "was tasty."2 `2 k) m) B5 j: L: s
7 x Z. N* p- y! `- B"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." $ Z. N/ }4 {- t& }3 ]! w $ r2 O4 @7 I' Q; w2 fCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.1 ~+ K: f* K$ I) ^6 E: U
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."9 x5 M; ^5 t/ y5 r! U
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"It's tasty," she concluded, "but I would never pay for it." - O+ G+ X& q3 Z b( k" k" d ! N. ~% ?5 [& x( t/ Y
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87 http://5.35.249.64/bbs/attachment.php?aid=248428&k=adfd429620ce5641792cf1608576e088&t=1762774314&sid=Y3KBCy
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87