美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ' l; a' ]* n( [1 \3 O: h5 ~( f+ B+ a* m6 B# ?6 m5 G& ]; M/ S; F
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。* {3 g6 G" Z" w- w! h- t |3 F, _3 j. \
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。7 W7 Y( |, X6 a# X! j4 Y
, S8 b/ B) F0 {5 B6 VDelivery isn't included in price of $1,000 pizza; [$ L9 c. a2 J; H! n1 M5 J1 e
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 2 D3 x) q" Q, N* q 1 F+ i6 I; e+ yAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.- `0 G$ w4 K7 k$ b" [) S! G4 r! q
; W9 G$ v- i) q: M5 S* w8 ]Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. ; j2 w& E* y! e2 t* o0 D/ J- O+ S. H# _! w+ S4 O
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. - a5 w/ a3 J/ o% d ! \4 B/ T) i4 L5 Y8 t3 F) [8 L"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth.". Y8 f B3 ^2 S& ~
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 2 O$ _3 n- }8 K$ t/ C, G( h G7 ^. m8 y9 t t; w
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 8 a) d5 d @( |) d5 D! k* C' {, U4 w7 D) }4 J. L/ _2 z
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.- I3 e3 @( [: \* [- `
( P6 A( a4 m' c( h) EHe said he experimented with truffles before settling on lobster and caviar.8 m3 J+ P7 d8 J- ]3 v, |
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. & ~; D8 @$ d9 I) z" S, e7 f$ [$ `' s, L% w
A New York Daily News reporter who had a bite thought it "was tasty." ( n2 X7 O) K# @: \3 c* d) o ! J) |% x6 h0 ?5 U% g& b"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."6 ]. I% v; H, \; ?
- a/ s6 D8 b! BCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ! U2 c$ s$ u P1 \, f 9 ~/ R( O6 n5 q3 v"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." ( i# O. }4 j( V0 I; v 7 j( w$ v0 ]; x) T9 `"It's tasty," she concluded, "but I would never pay for it."; R: ^: u6 Q9 J2 D0 L9 a y
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87 http://5.35.249.64/bbs/attachment.php?aid=248428&k=5f3d38d45fcbb774422e83eb1bdec841&t=1769521224&sid=5Y015P
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 87