美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。7 g" z- t% y e9 F
& w4 R) V# C0 I/ t# b 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 % Q' F- e3 x9 j2 y - P' @- ?) L+ |: k 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 7 r9 _3 F4 q. j# I" b% e# X ] ) ~) Y" A" e- C; r1 |Delivery isn't included in price of $1,000 pizza. k* \/ ~5 b% L- u
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. - `/ \- F# H; t/ W E1 Z " m' G: C8 r) d2 r3 p0 dAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. * A' K O0 d& t* k, b0 B Z ; p, J& w$ A9 \9 ?4 ]0 @/ sNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.* Y0 j9 X1 [$ `4 Y6 w8 C2 O
3 a# a& K1 {; r: M7 z7 O"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.: h5 W6 G3 W9 X# b* b& K( Q8 N
! t9 V, C8 I( X m"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."; b- b3 |! [/ R3 B
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.- {8 E9 r9 B( Q9 f- S
) \' v- I5 h m! {6 s"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."1 M" u" q& \8 `+ u0 s
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. , J2 C, H9 _% [ ~ 7 @, h7 o8 x/ rHe said he experimented with truffles before settling on lobster and caviar. 1 k9 V4 W0 H; E' i# l5 S' x& K( u5 `( V5 m+ T
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 1 I* D; ?2 [/ q0 M9 J $ C7 B: r9 f/ J5 vA New York Daily News reporter who had a bite thought it "was tasty."' }: V) `# E) R
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.", I7 V, K9 `5 l8 }# {" A
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ( g# W0 m+ M/ K1 V7 \' n. K, |& z& T- o8 v# ]
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."4 G% M4 R, p- E+ W. X; K G
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"It's tasty," she concluded, "but I would never pay for it."; j) I& d" X8 V O" ]: w5 C: c
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91 http://5.35.249.64/bbs/attachment.php?aid=248428&k=ac529e33c3aa6da9a000c3c6ae765f18&t=1790536267&sid=IVX7iX
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91