- i( {: G3 v6 m 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 0 y# k" R0 q/ v6 ^& x% p# U , i1 f* c4 H! m6 c 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。# P, o) A* b( ~5 }6 m4 W
3 c% Q# D6 ~5 K$ O) XDelivery isn't included in price of $1,000 pizza 5 b, a A" ^% b3 g" U% f" ?* K/ b8 `6 v* V E) F* { u* o( O
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match. 7 v- X5 l* q& d( m7 C/ W / z! D6 l9 O+ V& ~; [1 Q1 D$ tAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag. & ~6 r& a, @" ?2 C; [; M- y- c8 Y- y. m+ ~0 q! F
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. / J4 p2 c; `' B4 o! i$ P( | 1 n0 n" w3 {4 b0 q% F; X' k"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.6 {, X5 Y& [0 t. V1 G) ?* T
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."4 u2 H: i! m- Z+ Q; s; v: C/ @* ~
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.1 U, R# t. B8 o+ R* e" N
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.", D8 B: x, G+ K: h. K; {
+ C0 @ o: y# T1 |- R& cSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 1 h5 p F# ?% e& s7 L# l- v 8 C: Z& l3 o0 l+ `4 eHe said he experimented with truffles before settling on lobster and caviar. ; \( ^: Q% f* ?2 C: C. {# L5 C- j5 o) H6 F
And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance. 7 ?7 y: _+ J& u 2 Z% K S% g& v9 t& T* f" ~/ fA New York Daily News reporter who had a bite thought it "was tasty." 6 J( i* {$ i" [, {4 B 5 X, k6 j. O% ?5 C; ]1 c; G; ?"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.", ?, ^9 q9 u, g: R2 f9 G g/ v
: g5 }" @3 y/ H9 k6 ~) dCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. 5 B0 v& e: O4 z( H5 r9 J p" N1 [5 W; I( M' a9 d4 k3 w
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." * a. A' t# d) ~ G# E; s 9 x4 s# s; d# [# E: I"It's tasty," she concluded, "but I would never pay for it." 4 [9 [+ I" D8 v1 k. S1 A, Y ' W7 v5 x' m+ N) }
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91 http://5.35.249.64/bbs/attachment.php?aid=248428&k=86f2021658a9c8a529de443fee22c5bd&t=1786189583&sid=AZHFIF
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 91