美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 , Z2 Y. Z3 K( h9 N( ~0 I$ L9 l3 t( |- i& h1 M4 B% c) a6 f7 |7 ~
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。* ~3 D3 J* ~; i2 n) `; g) y- E% u
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。, o8 z4 P6 H p( @2 I: ~3 T
. w: p% t! V, [3 ~7 j: V4 |/ UDelivery isn't included in price of $1,000 pizza $ ^& J- ~) Q' A1 U& |/ J5 M V; \
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.7 D+ R9 E9 r% M5 _# ?9 u
2 n0 n) E# S: D8 oAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag." E3 z1 E# e' T2 T/ u. h; d
& K6 Z7 ^4 B' }1 p8 K1 _' P6 rNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 0 z* h( f1 y4 _4 m9 s( t4 q 6 A6 `# t0 Q @5 f"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.5 H a4 K; F& Q0 |1 F% F) d
) |# }4 z5 u& Q. H1 V# L"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." & z# u. Z! o4 J) s 1 T/ a( E% H4 d$ ~" Z' ^- @6 fAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 8 ~3 g6 B4 A) j2 u8 E* G 9 f( g! r* M0 T) j4 l"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." 6 `3 j' A% ^: \) m! ?; o' y- s 4 K5 E5 w3 t/ o5 c$ ?2 P5 TSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 3 s* L6 q( M, V6 Z, b5 @ 6 j( f9 e+ z5 w; T* {He said he experimented with truffles before settling on lobster and caviar. 7 O1 n) }" I8 }6 S : k* z6 a R! t0 `* r: I1 _# u- aAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.' G9 B+ m, s: r3 H0 k% ]5 M5 }
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A New York Daily News reporter who had a bite thought it "was tasty."% }- `* e3 }/ O
4 z( O+ J; c- g: N7 K"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together." 9 I. m8 e2 x) O, F9 j2 v, C- f z' }) A- O# I# |
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.+ y- @8 F C- E0 d# V
+ E% }6 ^5 ?. W( p+ G"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." 3 H2 Z& H6 f+ ] 0 T# p' l* p, F& r& A"It's tasty," she concluded, "but I would never pay for it."! M Q# T" a6 h' I4 G& o
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 86 http://5.35.249.64/bbs/attachment.php?aid=248428&k=f22ca10a2447a8c1526b9329ec0b8ef6&t=1757868047&sid=88KNLg
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 86