美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 ; R* ]' V) Q0 x/ |/ q( |6 M# G d& ?7 [
它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。2 ]+ C2 ?3 W8 Y1 x* x& ]9 t4 m
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塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 9 q5 J" G* J) R' q" ^4 }4 E2 C# C; F/ _4 g5 O) L, ?. c. E
Delivery isn't included in price of $1,000 pizza ' h7 { F4 B3 T9 P; P$ A2 C' ?6 ^# G" ?; e
NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.# q' Q$ p5 s8 {0 C V, M
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag./ I# ^2 v1 L( V3 |: M6 z3 k% L
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce. 8 B2 I4 k* f1 n& E0 q" A+ L# W2 Q
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.8 b; x2 G( D& z" T9 y( Y9 t2 Y! x
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." ; A/ V; @1 U1 m8 F6 s$ w/ i4 l+ e( T( s
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 6 K1 {2 t$ N. ~: \' Q5 H6 V2 `2 ^, h; @; h* F4 C
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." ; W6 ?$ ^. v( o& q! d8 t) |1 C2 @0 m d, V& x. \9 O( j" }3 @/ _
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain. 4 U$ R2 l3 z, U% O& \$ m : Q( {; G) ?! k/ kHe said he experimented with truffles before settling on lobster and caviar.- i% S. _6 p1 E+ [/ |* G
! [' N) g6 c& \% f! ]$ T- e: S+ g& IAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.4 J! i& X6 p0 _& h' i
3 ]$ |- C' I9 @A New York Daily News reporter who had a bite thought it "was tasty."- t7 \2 y l/ Q1 e
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.": y( Z1 _: c- L$ t3 ^
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker. ( O- N* j! }4 y4 @( \% Z1 q1 A! G( E" M
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." * l& t& F' E$ A+ g; g; { |( p( f; Y4 A8 U
"It's tasty," she concluded, "but I would never pay for it." . ~# d y X! I% b) _) ` / }/ H5 a/ {; x2 i3 `" I
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 89 http://5.35.249.64/bbs/attachment.php?aid=248428&k=a9d1fc424019f862c17066a34eaa61bc&t=1781960229&sid=MrKDkf
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 89