美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。 * X* n- V) [5 E6 `" m9 V2 W2 s3 j % A7 F/ b8 O$ u5 S. M 它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。 0 |2 a/ u# V4 y5 \6 d + T# N& E1 l8 i9 ]5 D 塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。 5 |$ w( \% x, I B$ u" d( [( @8 a! `8 k) ?; i# j: _. B$ W: B
Delivery isn't included in price of $1,000 pizza4 W5 Z1 o9 j) e# W: k) u# ~
3 w) m0 G& [) T2 eNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match./ G) |* N8 z) v& u B# A
5 q) A$ m. f2 B9 DAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.: H+ H+ t) X4 e
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.& P; X5 X6 K- g( d; j
, `. n; z9 J( k! _: \ r" a"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola. & i& r' A3 c' `# Y. _: b3 z! n9 K6 I/ x- S- i0 \* L8 s( E
"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth." / L- d# K( T1 S2 w% a* m# M& o2 b: U2 R" o5 J5 H V4 j
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl. 5 [, |4 O+ b. _6 t/ j+ ]) ]9 ~/ D7 N7 f' W8 Y T% Q+ z
"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste." c, z8 `* C! W/ r7 x; [* ^( z3 w
$ W. i6 V% E3 e, K j, sSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.7 x2 j% `2 \1 O% R7 u- k& b
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He said he experimented with truffles before settling on lobster and caviar.! ^9 p4 s2 C0 _2 S ~( \; I
4 Z, `( X; e5 t! {0 g! SAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.9 D1 G- M3 k3 a- I, Z9 f2 g, K
, L7 ^ z) C3 s# E9 J6 EA New York Daily News reporter who had a bite thought it "was tasty."' Z: g! U7 ]% P- A
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."4 j; K" N' N* n+ F, l+ `& }
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker./ H; M( q" Z# s& S# B' L( F; Y& M
5 F! l$ U: y% j( Z"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering." & C, P, e: d4 |- V ! Z# m, d3 d$ B7 [3 r* i1 ]"It's tasty," she concluded, "but I would never pay for it." O% m, l6 J6 P7 o
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图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88 http://5.35.249.64/bbs/attachment.php?aid=248428&k=1bfce1c28d6247654f8b9195fbf38921&t=1777698407&sid=nOz90L
图片附件: [One grand pizza] One grand pizza.jpg (2007-3-15 08:35, 63.81 KB) / 下载次数 88