[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。- b" v( ?6 c& B" Q) ^, d) T
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match./ @: t8 b" L8 I; |8 T9 r( @! _

# O( \* S; ~2 n8 H+ z; LAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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* P* R& d2 F8 B5 kNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.! F/ [) _: ?+ A: N. Q" v8 R8 V

( m8 g+ h/ f9 g& L0 U"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."人在德国 社区& x. a9 Z  x/ M) ]1 E9 x
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.3 c* V+ }5 t6 W2 q

# m/ ~$ H5 V, F+ X+ ]" X/ U. L7 U"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区8 V- v  [* A7 x7 U
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.5.35.249.644 l, q8 l. Z/ g& b& J7 R
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He said he experimented with truffles before settling on lobster and caviar.
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4 Z: B1 W/ d. z; c( jAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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1 `/ g3 ], v% I* b* S* Y; @$ x$ U- lA New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."$ f# f8 T; T  [0 ~* C" e8 m$ N" H6 v

0 v5 j! W0 K' h9 ~% K& e' JCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.& J4 g7 j( V. P3 [- o; ?! l

. Z7 \8 k7 \0 q4 b3 }, A- K"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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! H% _% s- k9 T0 Q, a! T4 Y. Y: L5.35.249.64"It's tasty," she concluded, "but I would never pay for it.") e4 U. O8 s" Y, h
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