[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。/ q1 c3 Z& r3 M8 }" c

1 q; m) a  M3 C8 t; s. A: t8 f  Q　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。; H8 R7 O$ W; i6 g
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Delivery isn't included in price of $1,000 pizza5.35.249.64' d# m# M0 z( S1 T/ ?
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match./ l* |; ?9 u4 a5 E

( e8 D$ E( C# j$ w) h- K% f人在德国 社区An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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) i+ ]$ g' v8 @- ?9 T2 ~' Z人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区9 H4 [1 j  K/ x* B: f, u

/ `) s! A- K; ~; G5.35.249.64"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.% v* j0 j1 a6 b7 F2 y

% m, A, O( c* P# m2 `$ W5.35.249.64"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."3 F1 E1 N+ F& v" g  `" ]. T

. S# q% J/ ]* [8 m2 h人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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9 N2 h' }0 }5 n0 k3 ^"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."2 }" p' X; E* x6 l, e, p
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.9 ?  w$ T- m, V) |( N: a2 f. O2 V
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He said he experimented with truffles before settling on lobster and caviar.人在德国 社区; v' R. u, d  q& F

* }/ G% r( y: D) _- e: K  aAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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0 d1 ]- L, y) S2 D" o人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
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* m2 x) Q' U9 O9 K: T! _- k5.35.249.64Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."8 J( U  z8 ~+ _

: [" L% x$ o! b2 s4 I5 o7 S人在德国 社区"It's tasty," she concluded, "but I would never pay for it."
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