[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5.35.249.648 D" B: b+ _: ^9 Q) r' ]4 \8 P2 H

/ l$ q1 n) Q1 r) |" o1 D' \　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。
3 L! D, A4 z$ K; q3 u) K人在德国 社区" {7 c. U# Q/ k. k! l0 p4 d  i
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。5.35.249.649 q' O; q' S/ D9 G% ^

3 X5 w: X* A# Q5 [5 nDelivery isn't included in price of $1,000 pizza/ \2 e3 _9 a$ _3 r* O

  F2 V! Y  t& M# I5 D9 t. D! w5.35.249.64NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.  S: S/ p4 w* F$ M6 S

5 k9 X) y% _- i& x3 l3 A, A$ AAn East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
9 }; d& \" q$ }# Q5.35.249.64
% ~0 o2 N+ q9 |% l) xNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.人在德国 社区- h' w) J* h/ i# u3 v

7 Z4 m1 N& _" U2 f5.35.249.64"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.8 u9 u+ p# i6 m) J) e

+ ?5 J5 g3 y! J+ f5.35.249.64"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
" }# g+ [( l- [$ Y# e+ J* I; p+ p7 a; P* p4 M# e1 Z
As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
/ t/ n3 Q% \) j) W+ u
. K" ?; o8 {+ N0 j; m9 h人在德国 社区"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."! Z/ Q2 p8 d! F4 o
6 x! q& d9 c6 p$ a3 h5 c. v
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain." ]6 L  ^" a; f7 x3 }4 x/ S  w/ n
5.35.249.64  y3 I% u: i2 F: _. C
He said he experimented with truffles before settling on lobster and caviar.
6 b" Q+ l9 B3 D% u+ R7 ]
1 e* `5 J5 I: ]0 n: A0 E1 Z" kAnd, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5.35.249.64. J7 t+ R' q3 s/ x

: a& V; g, T- b/ L& oA New York Daily News reporter who had a bite thought it "was tasty."8 \1 C8 T* k0 K3 T4 [+ }

& [% _4 A8 ~( K, ?: t: \9 O"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."
! s4 D8 w2 {( J0 Q2 ~0 o& C人在德国 社区8 `' g- K9 s0 X
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
  j. v6 B% k5 i# s& @5 R5.35.249.64
% e& O: ~" S/ W* h"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
0 t( N6 f8 h" n1 c! D5 o: H  H+ d7 r+ E
"It's tasty," she concluded, "but I would never pay for it."
, n$ p# V( q/ f4 T7 _  S5.35.249.645.35.249.64; x) o5 v* V8 i  V0 k