[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
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/ K! Z: A' O' K% W! t+ E7 H, y　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。  F' u$ V9 X7 |( h( P! D2 K0 L6 u
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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Delivery isn't included in price of $1,000 pizza
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.1 _/ {+ \+ h. l: z  G+ d  \, N" ~" Y

1 P! C+ H; L% b2 Q( j* d9 N! |An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.  h& y( @3 @# f+ t4 K

6 F$ S6 b: k4 Z4 TNino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.% V' [, ^: O4 y% H

* t& @( Y$ B2 e, I: ]8 V2 X, V* }) g"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.( p3 C; a$ U' B  t: g; @+ X
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5.35.249.640 z  d( g. o2 s

2 y) z0 {* s  l6 d8 i. o% {/ R( ^人在德国 社区As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.( y1 [& p/ c2 z" G  y
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."人在德国 社区: _* P# o# |1 C6 @) i2 m. o

. ^' h; d& g+ oSelimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.. X- [" E( _/ u1 n# M

# I% J) X% K/ k7 m7 |人在德国 社区A New York Daily News reporter who had a bite thought it "was tasty."
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."5.35.249.645 |( O" s5 \+ w& N: Z* P

  U4 ^6 d3 ^: w& M- r/ s8 QCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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- R& ^: I, a' {$ v% B% O"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."5.35.249.64! Y5 {- |+ c' q

3 _4 v- |- e- v, Y+ i+ L9 x"It's tasty," she concluded, "but I would never pay for it."
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