[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。8 B/ t6 l) A* T* `

# Y' y$ C3 s2 L6 K5 M& r3 K- A　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。人在德国 社区7 H* ]2 N6 P4 \: ]" ?. R. m# W

5 V1 ~* H- U0 U" x/ Z% N. n3 s　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。
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# |) l) }1 A# v) E: i& A% N" {8 W  l# TDelivery isn't included in price of $1,000 pizza
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9 A8 z5 _. ?7 LNEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.( h  t! K: g# H8 C
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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4 X( N+ q. U- K+ o: t+ Z人在德国 社区Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce., K+ c7 `# \7 l7 X9 s

  Y+ ?8 _$ O# Q$ d) K"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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7 l1 ^/ \& z  d- {"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5.35.249.644 v  G; o6 {) O3 K; p6 N3 e
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."0 @& g& u% c  c& i& x; C
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.  g/ v9 [6 h3 P3 p+ z- A! ?; u& @

/ ?% a  v4 @/ ]He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.人在德国 社区$ Z; }# e( V. i: S2 B: I; ~

+ [. Q( ~) t+ J# EA New York Daily News reporter who had a bite thought it "was tasty."( }" P' N! r, B5 k$ m9 R% r0 W
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"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."人在德国 社区3 ?' F. x2 \# `5 f

+ u" \9 F2 u* r! A0 I5.35.249.64Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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7 H6 m+ i- m6 L6 u/ K人在德国 社区"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."- q" H, c$ K* g+ ^
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"It's tasty," she concluded, "but I would never pay for it."
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