[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

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美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5.35.249.64: a5 `4 z  f, u; W' |

8 b6 z5 P% {1 h7 h& c/ ~　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。3 I" K1 N' }" `* m" X. P
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。: w0 k' l! ~8 P" e% W' ]0 [

0 q# u0 m# _: @+ w7 c1 iDelivery isn't included in price of $1,000 pizza: ^' Z9 U" }! g4 ?. G' {
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.人在德国 社区' y/ x' |3 w+ W: ?& l1 [
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An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.5.35.249.649 `* U3 }. i, n5 b" U9 Q9 I+ x7 ?

8 |3 Y3 L1 z2 q# z" x" ]' a人在德国 社区"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."5.35.249.64# w8 c& h4 ^5 Q( |2 l! g( A
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As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl., p7 [2 e7 I- A

- K$ |0 A; v; z. I"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste.", q! x( [* H" j6 f2 |7 w
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Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.
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He said he experimented with truffles before settling on lobster and caviar.
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And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.
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A New York Daily News reporter who had a bite thought it "was tasty."
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9 Q6 `- X" {8 j3 k9 O! u"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."! H) r- D- l3 B1 t+ M

4 K' O" n" E0 c* b+ ~. O- B8 ZCustomer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.1 s" q; \9 |; L8 u
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"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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4 b  p' Y' a+ l3 @0 w人在德国 社区"It's tasty," she concluded, "but I would never pay for it."
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