[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。
0 U4 v2 Y- k$ u$ z9 A* O5.35.249.64) }& @; ~/ n1 p7 G, B
　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。( l) O3 p9 @8 x( v" f
人在德国 社区# \6 W6 L7 m6 ?# D/ D7 H7 {
　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。人在德国 社区7 [3 q6 g% m# y9 @5 i
5.35.249.64/ Z% H/ q+ j) t$ f9 U& J, u0 A
Delivery isn't included in price of $1,000 pizza
/ I* N& r5 B! I4 E) R
( v4 s9 O8 v7 `" u" g) m8 |NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.
, y0 ^) B: ~( J. w9 P$ U1 L7 C+ N- {2 ?) Y  c
An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
; E$ L( N4 s' n/ l5.35.249.64人在德国 社区. n# Y3 j) s4 F6 h* x  h% D( |
Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
! D, ~3 R$ G" ]5 }0 y人在德国 社区/ P6 L# C( r5 c/ b# Z
"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
9 ]' |* T+ o2 L- @, e+ K2 n$ l8 s
7 r3 q8 \0 ~: O; `( `"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."
: ~# [6 j  A9 W+ x* U4 X, z. r# {% E人在德国 社区
" |+ z& i/ M3 L) }As of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.. F* f4 u5 G. F% {( q

# \; y3 F1 x% `# C5 S3 K4 I1 `"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."6 {: _. V: L4 v1 A5 L% Y
  _/ _' ^3 J' l  j4 k5 B3 L3 e- ^
Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.; l7 i) q5 E) v% {: N+ u

( ?% f# q7 O2 k4 F* EHe said he experimented with truffles before settling on lobster and caviar.
6 e! r. \. t7 @# n0 S9 s
* A# e7 P! d* F+ C  {And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.9 z' G6 @9 @0 y9 P  S' a
! B8 F9 k) v& q& N5 o
A New York Daily News reporter who had a bite thought it "was tasty."
( s- _3 A. H  j8 a2 h9 A
; R! Q- n# Y5 H/ i- ~3 E# a"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together.", t' m1 o9 d# C* }1 x6 {" Y" j+ R5 ]
4 ?# M% C5 T3 i! N& _5 G
Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.8 o! j3 L+ a7 W+ \
3 t; w8 C- ~% M, m8 y2 p
"It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."8 x5 `: @$ k) }+ [2 d; p3 w- g7 ^

% M& Q2 k; t3 z# d8 P. ]9 s5.35.249.64"It's tasty," she concluded, "but I would never pay for it."5.35.249.64- W8 V3 J, u- V7 r+ T6 W: i

1 d, ~. d5 \) w/ ^; _