[国际新闻] 纽约餐厅超名贵薄饼 售价一千美元

日月光

美国纽约市一间餐厅推出堪称全球最名贵的意大利薄饼，采用6种鱼子酱及新鲜龙虾炮制，每个盛惠一千美元。这款超豪薄饼直径30厘米（12吋），可以切成8块，每块售价125美元。薄饼贵在选用6种珍贵鱼子酱及新鲜龙虾制作，再以法式酸奶油及细香葱作配料。5.35.249.64! J' h, M, t1 _) t! u8 Y
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　　它是餐厅老板塞利马杰花了逾一年时间研制，至今已售出一个。由于预备材料需时，鱼子酱要在提早落订，因此顾客想吃的话，必须在一日前预订。这款薄饼究竟是否物有所值，实在见仁见智，但塞利马杰就对这款薄饼充满信心，认为吃得起的顾客一定会回头再光顾。但顾客如果还有余钱，可以光顾邻近一间餐厅，它推出了一款金箔雪糕新地，上铺23卡金叶，一客要1000美元。& }3 i( t) ]# k& B! j
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　　塞利马杰29年前由阿尔巴尼亚移居纽约市，在当地开了6家意大利薄饼餐厅。其中只有位于曼哈顿的Nino's Bellissima餐厅，才推出这款名贵意大利薄饼。他相信，这种豪华薄饼大有市场，因为它非常美味，顾客一定会再次光顾。6 X5 p$ H8 O" F; ]- Q$ l5 l4 d
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Delivery isn't included in price of $1,000 pizza* Q  Y- }* b5 u, c5 t4 z
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NEW YORK - The city that brought you the $55 macaroni and cheese and an omelet that cost a grand now has a pizza to match.) r# \1 M, ^0 R8 w

* [- ^# Z7 Y8 T5.35.249.64An East Side eatery has given a makeover to the city's fast-food favorite - and added a gulp-inducing $1,000 price tag.
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Nino's Bellissima Luxury Pizza is piled high with 8 ounces of caviar, slices of fresh lobster, wasabi and chives on a creme fraîche sauce.
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  b# ~) R, h% ]"It's not for everyone," says Nino Selimaj, owner of the restaurant, who recommends washing down the creation with Dom Perignon rather than Coca-Cola.
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) r$ o: I( |& K5 H8 @2 Y8 W"It's something special. It's a pizza for people who like luxury. It's the most expensive pizza on Earth."# y# K% y2 w5 n6 l

, v. O/ O& b4 ?. z1 KAs of Wednesday, the pricey pie had been bought by only one customer - private investigator and restaurant regular Bo Dietl.+ e5 u( y4 g( _
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"When (Selimaj) told me about it, I thought he was on crack," Dietl said. "But eating it was like Disney World. The balls of caviar just pop in your mouth. It was an exciting taste."
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& D4 c# e' E$ _* e# w" n) W& y5.35.249.64Selimaj's pizza price matches the $1,000 omelet that graced Le Parker Meridien hotel's menu in 2004 and makes the truffle-topped mac and cheese at the Waverly Inn look like a relative bargain.: P( J" _2 I& O  d$ ^
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He said he experimented with truffles before settling on lobster and caviar.
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+ G/ a$ g2 R2 U0 g+ p4 |And, yes, there's a markup, but a pie costs $720 to make, he said. Orders have to be placed 24 hours in advance.5.35.249.643 l6 X0 f0 b8 T
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A New York Daily News reporter who had a bite thought it "was tasty."5.35.249.64) F) t* B; H6 N, }* L! b1 y

% q9 i) L  I# s) E: n+ n"I felt like I was eating a high-end appetizer," he said. "The blend of the dough and the creme fraîche sauce and the fish - it all seemed to work well together."7 v5 |8 P0 y( S) [- \  u
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Customer Lori Irushalmi, 33, a Manhattan mom, tried a free slice Wednesday, folding it in two like a true New Yorker.
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/ y, e: f. M8 ?' d3 n5 ["It's not bad," she said. "It's salty, it's fishy, but it's not overpowering."
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5 z: S- \: k& B. G  T4 {$ \"It's tasty," she concluded, "but I would never pay for it."
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